Airy Dessert With French, Swiss and Italian Types

This page is the CodyCross answer for the clue below from Street Fair, Group 1316, Puzzle 1 (Fried Foods).

Question is: Airy Dessert With French, Swiss and Italian Types

and the answer is: MERINGUE

Word Meaning:

MERINGUE — A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.

Definitions from Wiktionary.

Airy Dessert With French, Swiss And Italian Types - Street Fair CodyCross Answers | CodyCross Solutions