Airy Dessert With French, Swiss and Italian Types
This page is the CodyCross answer for the clue below from Street Fair, Group 1316, Puzzle 1 (Fried Foods).
Question is: Airy Dessert With French, Swiss and Italian Types
and the answer is: MERINGUE
Word Meaning:
MERINGUE — A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
Definitions from Wiktionary.