Aromatic Foliage Used in Indian Cuisine
Puzzle 19 of Sports Venue Hard Pack
Question is: Aromatic Foliage Used in Indian Cuisine
and the answer is: CURRYLEAF
Word Meaning:
CURRY LEAF — The leaf of the curry tree, Murraya koenigii, which is used in Indian and Thai cooking (but not in curry powder).
Definitions from Wiktionary.