Bread Made With Natural Fermentation

This page is the CodyCross answer for the clue below from Deserts of the world, Group 1606, Puzzle 2 (Protected Land).

Question is: Bread Made With Natural Fermentation

and the answer is: SOURDOUGH

Word Meaning:

SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.

Definitions from Wiktionary.

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