Bread That Is Fermented and Has a Tangy Taste

This page is the CodyCross answer for the clue below from Culinary School, Group 2220, Puzzle 4 (Academic Degree).

Question is: Bread That Is Fermented and Has a Tangy Taste

and the answer is: SOURDOUGH

Word Meaning:

SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.

Definitions from Wiktionary.

← Culinary School Puzzle 4 Group 2220 Answers

CodyCross Answers home

Bread That Is Fermented And Has A Tangy Taste - Culinary School CodyCross Answers | CodyCross Solutions