Chocolate and Cream Glaze Used to Cover Pastries
This page is the CodyCross answer for the clue below from La Bella Roma, Group 417, Puzzle 2 (Vatican Museums).
Question is: Chocolate and Cream Glaze Used to Cover Pastries
and the answer is: GANACHE
Word Meaning:
GANACHE — A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Definitions from Wiktionary.