Collagen-Derived Ingredient That Stiffens Food

This page is the CodyCross answer for the clue below from Health and Fitness, Group 2121, Puzzle 2 (Stability Balls).

Question is: Collagen-Derived Ingredient That Stiffens Food

and the answer is: GELATIN

Word Meaning:

GELATIN — A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

Definitions from Wiktionary.

← Health and Fitness Puzzle 2 Group 2121 Answers

CodyCross Answers home

Collagen-derived Ingredient That Stiffens Food - Health and Fitness CodyCross Answers | CodyCross Solutions