Cooking Technique Used to Brown a Crème Brûlée
This page is the CodyCross answer for the clue below from Photography, Group 2005, Puzzle 5 (Portraiture).
Question is: Cooking Technique Used to Brown a Crème Brûlée
and the answer is: TORCHING
Word Meaning:
TORCHING — present participle and gerund of torch
Definitions from Wiktionary.