Difficult to Chew Fibrous Tissue in Meat
This page is the CodyCross answer for the clue below from TV Station, Group 611, Puzzle 5 (Leading Questions).
Question is: Difficult to Chew Fibrous Tissue in Meat
and the answer is: GRISTLE
Word Meaning:
GRISTLE — Cartilage; now especially: cartilage present, as a tough substance, in meat.
Definitions from Wiktionary.