Dough Stuffed With Meat or Cheese, Boiled or Fried

This page is the CodyCross answer for the clue below from Culinary School, Group 2214, Puzzle 4 (Deep Frying).

Question is: Dough Stuffed With Meat or Cheese, Boiled or Fried

and the answer is: DUMPLING

Word Meaning:

DUMPLING — (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.

Definitions from Wiktionary.

Dough Stuffed With Meat Or Cheese, Boiled Or Fried - Culinary School CodyCross Answers | CodyCross Solutions