Dry-Cured Pork Meat Named After an Italian Region

This page is the CodyCross answer for the clue below from Mesopotamia, Group 969, Puzzle 5 (Large Gateways).

Question is: Dry-Cured Pork Meat Named After an Italian Region

and the answer is: PARMAHAM

Word Meaning:

PARMA — (Australia) A dish cooked in the parmigiana style.

Definitions from Wiktionary.

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