Egg and Sugar Sauce Put in Pastries
This page is the CodyCross answer for the clue below from Art Museum, Group 739, Puzzle 1 (Visual Arts).
Question is: Egg and Sugar Sauce Put in Pastries
and the answer is: CUSTARD
Word Meaning:
CUSTARD — A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
Definitions from Wiktionary.