Fermented Bread for Dipping in Vinegar and Oil

This page is the CodyCross answer for the clue below from Architectural Styles, Group 1165, Puzzle 4 (Hagia Sophia).

Question is: Fermented Bread for Dipping in Vinegar and Oil

and the answer is: SOURDOUGH

Word Meaning:

SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.

Definitions from Wiktionary.

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