Fermented, Salty and Sweet Cabbage, Korean Style
This page is the CodyCross answer for the clue below from Australia, Group 1020, Puzzle 3 (Southern Hemisphere).
Question is: Fermented, Salty and Sweet Cabbage, Korean Style
and the answer is: KIMCHI
Word Meaning:
KIMCHI — A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Definitions from Wiktionary.