Food Additive From Soy Used as an Emulsifier
This page is the CodyCross answer for the clue below from Let's Party, Group 2066, Puzzle 3.
Question is: Food Additive From Soy Used as an Emulsifier
and the answer is: LECITHIN
Word Meaning:
LECITHIN — (organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Definitions from Wiktionary.