French Dish of Snails Cooked in Butter and Wine

This page is the CodyCross answer for the clue below from Small World, Group 686, Puzzle 5 (Hailstones).

Question is: French Dish of Snails Cooked in Butter and Wine

and the answer is: ESCARGOT

Word Meaning:

ESCARGOT — (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.

Definitions from Wiktionary.

French Dish Of Snails Cooked In Butter And Wine - Small World CodyCross Answers | CodyCross Solutions