French Term for a Thin, Boneless Slice of Meat

This page is the CodyCross answer for the clue below from Popcorn Time, Group 387, Puzzle 3 (Closing Credits).

Question is: French Term for a Thin, Boneless Slice of Meat

and the answer is: ESCALOPE

Word Meaning:

ESCALOPE — A thin slice of meat, especially veal or poultry.

Definitions from Wiktionary.

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