French Term for Cutting Veggies Into Thin Strips
This page is the CodyCross answer for the clue below from Train Travel, Group 703, Puzzle 5 (Rail Network).
Question is: French Term for Cutting Veggies Into Thin Strips
and the answer is: JULIENNE
Word Meaning:
JULIENNE — (cooking) A garnish of vegetables cut into long, thin strips.
Definitions from Wiktionary.