French Term for Finely Chopped Mushrooms
This page is the CodyCross answer for the clue below from Cats, Group 1731, Puzzle 2 (Flexible Spine).
Question is: French Term for Finely Chopped Mushrooms
and the answer is: DUXELLES
Word Meaning:
DUXELLES — (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Definitions from Wiktionary.