French Term for Rolled-Up and Filled Sponge Cake

This page is the CodyCross answer for the clue below from Culinary School, Group 2211, Puzzle 1 (Food Plating).

Question is: French Term for Rolled-Up and Filled Sponge Cake

and the answer is: ROULADE

Word Meaning:

ROULADE — (music) An elaborate embellishment of several notes sung to one syllable.

Definitions from Wiktionary.

← Culinary School Puzzle 1 Group 2211 Answers

CodyCross Answers home

French Term For Rolled-up And Filled Sponge Cake - Culinary School CodyCross Answers | CodyCross Solutions