French Term for Vegetables Cut in Tiny Cubes
Puzzle 12 of Yoga Hard Pack
Question is: French Term for Vegetables Cut in Tiny Cubes
and the answer is: BRUNOISE
Word Meaning:
BRUNOISE — (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
Definitions from Wiktionary.