French Term for Very Finely Chopped Vegetables
This page is the CodyCross answer for the clue below from Train Travel, Group 713, Puzzle 1 (Engineer and Conductor).
Question is: French Term for Very Finely Chopped Vegetables
and the answer is: BRUNOISE
Word Meaning:
BRUNOISE — (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
Definitions from Wiktionary.