French Way of Chopping Vegetables Into Thin Strips

This page is the CodyCross answer for the clue below from Germany, Group 2195, Puzzle 4 (The Reformation).

Question is: French Way of Chopping Vegetables Into Thin Strips

and the answer is: JULIENNE

Word Meaning:

JULIENNE — (cooking) A garnish of vegetables cut into long, thin strips.

Definitions from Wiktionary.

French Way Of Chopping Vegetables Into Thin Strips - Germany CodyCross Answers | CodyCross Solutions