French Word for a Broth or Stock
This page is the CodyCross answer for the clue below from Culinary Arts, Group 138, Puzzle 5 (Creme Brulee).
Question is: French Word for a Broth or Stock
and the answer is: BOUILLON
Word Meaning:
BOUILLON — A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
Definitions from Wiktionary.