French Word for a Stew (and the Pan Used for It)
Puzzle 10 of Meal Planning Pack
Question is: French Word for a Stew (and the Pan Used for It)
and the answer is: CASSEROLE
Word Meaning:
CASSEROLE — (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
Definitions from Wiktionary.