Ground Maize Used for Thickening Soup in the UK
This page is the CodyCross answer for the clue below from Culinary School, Group 2206, Puzzle 5 (Rolling Pin).
Question is: Ground Maize Used for Thickening Soup in the UK
and the answer is: CORNFLOUR
Word Meaning:
CORNFLOUR — (British) A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Definitions from Wiktionary.