Italian Salted and Air-Dried Raw Meat
Puzzle 10 of Yoga Hard Pack
Question is: Italian Salted and Air-Dried Raw Meat
and the answer is: BRESAOLA
Word Meaning:
BRESAOLA — Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
Definitions from Wiktionary.