Korean Fermented Vegetables
This page is the CodyCross answer for the clue below from Fruits and Vegetables, Group 1913, Puzzle 3 (Bamboo Shoots).
Question is: Korean Fermented Vegetables
and the answer is: KIMCHI
Word Meaning:
KIMCHI — A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Definitions from Wiktionary.