Leavened Bread Made by Fermentation
This page is the CodyCross answer for the clue below from Germany, Group 2182, Puzzle 4 (Roggenbrot).
Question is: Leavened Bread Made by Fermentation
and the answer is: SOURDOUGH
Word Meaning:
SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
Definitions from Wiktionary.