Leavened Bread Made by Fermentation
This page is the CodyCross answer for the clue below from Life in the Castle, Group 2310, Puzzle 1 (Hunting Party).
Question
Leavened Bread Made by Fermentation
Answer
SOURDOUGH
Word Meaning:
SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
Definitions from Wiktionary.