Red Chicory Used Heavily in Italian Cuisine
This page is the CodyCross answer for the clue below from Tundra and Taiga, Group 1690, Puzzle 1 (Harlequin Ducks).
Question is: Red Chicory Used Heavily in Italian Cuisine
and the answer is: RADICCHIO
Word Meaning:
RADICCHIO — A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.
Definitions from Wiktionary.