Rich Brown Sauce in French Cuisine
This page is the CodyCross answer for the clue below from Prehistory, Group 1260, Puzzle 2 (Tin and Copper).
Question is: Rich Brown Sauce in French Cuisine
and the answer is: DEMIGLACE
Word Meaning:
DEMIGLACE — A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
Definitions from Wiktionary.