Salty Liquid Condiment Used in Chinese Cooking

This page is the CodyCross answer for the clue below from Medieval Times, Group 225, Puzzle 2 (Vassal and Suzerain).

Question is: Salty Liquid Condiment Used in Chinese Cooking

and the answer is: SOYSAUCE

Word Meaning:

SOY SAUCE — A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

Definitions from Wiktionary.

← Medieval Times Puzzle 2 Group 225 Answers

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