Savory Meat Pudding and National Dish of Scotland
Puzzle 15 of Anthropology Hard Pack
Question is: Savory Meat Pudding and National Dish of Scotland
and the answer is: HAGGIS
Word Meaning:
HAGGIS — A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
Definitions from Wiktionary.