Savoury Liquid in Which Meats and Fish Tenderize
Puzzle 1 of Chinese Food Medium Pack
Question is: Savoury Liquid in Which Meats and Fish Tenderize
and the answer is: MARINADE
Word Meaning:
MARINADE — A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
Definitions from Wiktionary.