Small Oily Fish, Often Tinned
Puzzle 4 of Luxury Desserts Medium Pack
Question is: Small Oily Fish, Often Tinned
and the answer is: SARDINE
Word Meaning:
SARDINE — Any one of several species of small herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Sardina pilchardus, syn. Clupea pilchardus). The American sardines of the Atlantic coast are mostly the young of the Atlantic herring and of the menhaden.
Definitions from Wiktionary.