Small Red Fruits Used in Persian Cuisine

This page is the CodyCross answer for the clue below from Renaissance, Group 1390, Puzzle 3 (Cultural Rebirth).

Question is: Small Red Fruits Used in Persian Cuisine

and the answer is: BARBERRY

Word Meaning:

BARBERRY — Any of the thorny shrubs of genus Berberis, which bear yellow flowers and red or blue-black berries.

Definitions from Wiktionary.

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