Smoked French Sausage Used in Cajun/creole Cuisine

Puzzle 11 of Architectural Styles Hard Pack

Question is: Smoked French Sausage Used in Cajun/creole Cuisine

and the answer is: ANDOUILLE

Word Meaning:

ANDOUILLE — A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.

Definitions from Wiktionary.