Thickening the Liquid of a Soup by Boiling

This page is the CodyCross answer for the clue below from Culinary Arts, Group 140, Puzzle 4 (Grains and Cereals).

Question is: Thickening the Liquid of a Soup by Boiling

and the answer is: REDUCE

Word Meaning:

REDUCE — (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.

Definitions from Wiktionary.

← Culinary Arts Puzzle 4 Group 140 Answers

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