Type of Sauce Commonly Used in Indian Cuisine
Puzzle 12 of Wonders of the World Medium Pack
Question
Type of Sauce Commonly Used in Indian Cuisine
Answer
CHUTNEY
Word Meaning:
CHUTNEY — A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
Definitions from Wiktionary.