Type of Sugar Used in Indian Cooking
Puzzle 3 of Dungeon Delving Pack
Question is: Type of Sugar Used in Indian Cooking
and the answer is: JAGGERY
Word Meaning:
JAGGERY — A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
Definitions from Wiktionary.